{"rich_content":{"text":"把黑芝麻和糯米粉，分别放进锅里，小火炒一下\n芝麻炒至“叭叭”响，就关火。糯米粉炒至变黄，即可。装进容器，放凉\n把放凉后的芝麻糊，装进料理机，打碎。要打三次，才能细腻\n搅打三次的黑芝麻，细腻感不同\n搅打三次后，把炒好的糯米粉加入黑芝麻中，搅拌均匀\n过筛（切记要过筛），这样芝麻糊更细腻，口感更棒。过筛前后对比～过筛后，黑芝麻粉就好了。装进容器中，把过筛后的黑芝麻糊晾晒一下，去掉潮湿汽，放进密封罐中，这样更容易保存。\n喝的时候，可以用开水冲开，也可以泡牛奶喝，喜欢甜的可以放糖。只能说一句～满屋飘香\n","spans":null},"video":{"vid":"v038b0ca0000br64usjck9jluvgi0fj0","duration":8.959,"width":362,"height":640,"file_size":757225,"thumb":{"web_uri":"tos-cn-p-0000/95ad8b5384db491188d293cb72961e6d","width":360,"height":636,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":8.959,"file_size":593277,"w":362,"h":640},"normal":{"duration":8.959,"file_size":552964,"w":360,"h":636}},"is_encrypted":null,"md5":"e8bb3a5184390625e6f1ca87e3dd621e","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}